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Patanjali Giloy Ghanvati tablet uses. 10 health benefits use dosage composition ingredients

Giloy Ghanvati tablet uses

Giloy Ghanvati tablet uses, 10 health benefits usage dosage composition ingredients

Benefits of giloy ghanvati tablet uses

Giloy Ghanvati Tablet Uses

Patanjali Giloy Ghanvati Benefits:

Patanjali Giloy Ghanvati is known for its antioxidant and adaptogen properties. This herbal potent is considered effective in all kinds of fevers. Regular use of Patanjali Giloy Ghan Vati is known to help the user in the following ways.

Benefits of Giloy Ghan Vati

A. Wounds

Giloy helps in healing of wound, cuts or abrasions due to its Kashaya (astringent) and Ropan (healing) properties.
Tip:

  1. Make a fine paste of Giloy leaves.
  2. Add honey or rose water to it.
  3. Apply it on the affected area and leave it for at least 2-3 hours.
  4. Wash with plain water afterwards.

B. Eye Problem

Giloy reduces the risk of eye problems like a burning sensation, redness
and itching due to its Kashaya (astringent) and Ropan (healing) nature.
Tip:

  1. Boil some Giloy leaves in water.
  2. Let the water cool for some time.
  3. Apply this Giloy water over the eyelids.
  4. Wait for 10-15 minutes and wash your eyes with lukewarm water.

C. Hair loss

Giloy helps to control hair loss and dandruff because of its Katu (pungent) and Kashaya (astringent) nature. Giloy also helps in hair growth due to its Rasayana (rejuvenating) properties.
Tip:

  1. Make a fine paste of Giloy leaves.
  2. Add honey or rose water to it.
  3. Apply it on the scalp and leave it for at least 2-3 hours.
  4. Wash it with any herbal shampoo.

Giloy Ghanvati Tablet uses?

giloy ghanvati tablet uses

Giloy for chronic fever.
2: Giloy for dengue fever.
3: Giloy for hay fever.
4: Giloy for Corona-virus infection.
5: Controls blood sugar level.
6: Boosts immunity.
7: Improve digestion.
8: Reduces stress and anxiety.
Giloy Ghanvati Tablet uses: as a decoction. Given in the conditions of indigestion, anorexia and nausea as its help improve digestion due to its Ushna (hot), Deepana (appetizer) and Pachana (digestion) properties. The leaves are used as a paste that can be applied on wounds as well as for problems like itching, burning or redness of the eyes. This is due to its Kashaya (astringent) and Ropana (healing) properties. Giloy leaves paste can also be applied on the scalp to prevent hair problems like hair fall due to its Katu (pungent) and Kashaya (astringent) properties.

Patanjali Giloy Ghan Vati – The Natural Swine Flu Treatment:

Patanjali Giloy Ghan Vati is an ayurvedic formulation. This herbal potent is also spelt as Patanjali Giloy Ghan Vati. This all-natural medicine is known to have a positive effect on all 3 doshas. It reduces Kapha dosha, pacifies the Vata Dosha and detoxifies Pitta Dosha.

Patanjali Giloy Ghan Vati

Colour:  Brown
Form:  Powder
Type:  Herbal supplement
Suitable for:  Adults and children

Package content: 60 Number (40gm) in an airtight plastic bottle

Patanjali Giloy Ghan Vati Ingredients:

Patanjali Giloy Ghan Vati is enriched with the goodness of Giloy (scientifically termed as Tinospora cordifolia). The Giloy stem is crushed to get Giloy extracts.

Patanjali Giloy Ghanvati Ingredients/Composition:

Patanjali Giloy Ghanvati capsule contains approximately 500mg of Giloy.

Patanjali Giloy Ghanvati Herbs

Gout, Fever, Dengue,  Malaise, Swine flu, Boost energy, Skin disorder, Chicken guinea, Urinary disorder, Improves immunity, Generalized debility,
Rheumatoid arthritis, Provides inner strengths, Safeguards the body from infections·

Benefits of Regular Usage Patanjali Giloy Ghanvati Herbs

Giloy is considered as Medhya Rasayana. This means the herb is known to be beneficial for the brain. Thus, Patanjali Giloy Ghan Vati assists in

  • Improve memory
  • Boost intelligence
  • Enhance cognitive functions

The rejuvenating feature of giloy is known to improve life expectancy
The herb is called Amrita in Sanskrit for its multiple benefits to the body.

This immunomodulator helps people suffering from

  • Anemia
  • Dysuria
  • Dyspnea
  • cardiac issues

Patanjali Giloy Ghanvati Herbs Usage:

giloy stems

Patanjali Giloy Ghanvati Use

When: Duration : Adjuvant

Take the tablets with bakeware water. It can be also consumed with warm milk and honey. 30 minutes before meals or 1-2 hours after meals can be repeated every 4-6 hours. For fever: At least 45 days To increase immunity: For 3-6 months. Works best when consumed with Praval Pishti Santap Shamak and Godanti Bhasma

Patanjali Giloy Ghanvati Herbs Dosage:

Patanjali Giloy Ghanvati should be consumed after consulting a physician. The medicine is generally given in the below dose.

Patanjali Giloy Ghan Vati Dosage

Please do also take help of Physician.

Mix Patanjali Giloy Ghan Vati should be mixed with Tuisi juice and consumed to treat mild infections.

Giloy Ghan Vati tablets should be consumed with 500mg of Praval Pishti and 500mg of Godanti Bhasma or with 1000mg of Shamak Mishran for effective results.

Category

Dose

Frequency

Children (Below 12 years of age)

Half tablet

2 times in a day

All (Above 12 years)

1 tablet

2 times in a day

Infants (0-12 months)

As per physician

About Patanjali:

Patanjali was founded in 2006. The brand was founded by Yoga Guru, Baba Ramdev. The company is known for its herbs-mineral products. It is known to follow Good Manufacturing Practices (GMP) in order to manufacture its wellness, food and beauty products.

Patanjali Products

Patanjali Giloy Ghanvati FAQs:

Giloy Ghan Vati Dosage

Recommended Dosage of Giloy
Giloy Juice 2-3 teaspoon of juice, once or twice a day.
Giloy Churna¼-½ teaspoon twice a day.
Giloy Extract 1 pinch twice a day.
Giloy Capsule 1-2 capsule twice a day.
Giloy Tablet –1-2 tablet twice a day.
Patanjali ayurvedic tablet

Know every thing about Giloy

How to use Giloy leaves?

Ayurvedic ViewModern Science View
Giloy leaves can be used as a decoction which is generally given in the conditions of indigestion, anorexia and nausea as its help improve digestion due to its Ushna (hot), Deepana (appetizer) and Pachana (digestion) properties. The leaves are used as a paste that can be applied on wounds as well as for problems like itching, burning or redness of the eyes. This is due to its Kashaya (astringent) and Ropana (healing) properties. Giloy leaves paste can also be applied on the scalp to prevent hair problems like hair fall due to its Katu (pungent) and Kashaya (astringent) properties.Giloy leaves are very beneficial for health. One can chew fresh leaves of Giloy for improving general health as well as to manage arthritis. You can also consume Giloy juice for skin diseases as it helps to flush out toxins from the body. Furthermore, consumption of a decoction made from boiling Giloy leaves helps to manage gout, fever and indigestion.
ayurvedic

What are the benefits of Giloy for the skin?

Ayurvedic ViewModern Science View
Skin problems might occur due to an imbalance of any of the three doshas (Vata, Pita, Kapha), which might lead to inflammation, dryness, itching or irritation of the skin. Giloy helps to manage all these skin problems due to its Tridosha (Vata, Pitta and Kapha) balancing, Snigdha (oily), Kashaya (astringent) and Ropana (healing) properties. This leads to healthy and disease-free skin.Giloy is beneficial for the skin in many ways. Giloy has wound healing property due to the presence of certain compounds like phenolic compounds, glycosides, steroids etc. It works by increasing the tensile strength of the healing tissue which leads to collagen production and contraction of the wound. This helps in faster healing of the wound. Giloy also helps to manage insect and snake bites[

What are the health benefits of Giloy Stem?

Ayurvedic ViewModern Science View
Giloy stem is useful in improving immunity. This provides strength to the body to fight against various infections. Taking Giloy stem juice improves the digestive system by increasing the digestive fire. It also helps to balance Tridosha (Vata-pitta-Kapha) that makes your overall body healthy and strong.Giloy stem possesses various benefits. Giloy being an immunomodulator helps to regulate and strengthen immunity. It’s stem also contains amylase, a digestive enzyme that helps in the digestion of starch which is the main source of carbohydrates in the human diet and thus promotes digestion.
ayurvedic

Giloy stem is useful in improving immunity. This provides strength to the body to fight against various infections. Taking Giloy stem juice improves the digestive system by increasing the digestive fire. It also helps to balance Tridosha (Vata-pitta-Kapha) that makes your overall body healthy and strong.

How to use Giloy

Giloy Juice
Giloy Juice

Giloy is also available in Giloy Amla Juice

  1. Giloy Juice
    a. Take 2-3 teaspoon of Giloy juice.
    b. Add the same quantity of water.
    c. Drink it preferably before meals once or twice a day to boost your immunity[5].
  2. Giloy Satva
    a. Take 1 pinch of Giloy satva.
    b. Mix it with honey and take it twice a day after taking food, for effective relief in liver disorders[9].
  3. Giloy Churna
    a. Take ½ teaspoon of Giloy churna.
    b. Mix it with honey or drink it with lukewarm water.
    c. Take it preferably after meals twice a day.
  4. Giloy Kwath
    a. Take 1-2 teaspoon of Giloy powder.
    b. Add to 2 cups of water and boil it till the volume reduces to 1/2 cup.
    c. Drink it twice a day, preferably before or after lunch and dinner.
  5. Giloy Ghan Vati (Tablet)
    a. Take 1-2 Giloy Ghan vati.
    b. Swallow it with water after taking food twice a day.
  6. Giloy Capsule
    a. Take 1-2 Giloy capsule.
    b. Swallow it with water after taking food twice a day.

Patanjali Giloy Ghan Vati – The Natural Swine Flu Treatment:

Patanjali Giloy Ghan Vati is an ayurvedic formulation. This herbal potent is also spelt as Patanjali Giloy Ghan Vati. This all-natural medicine is known to have a positive effect on all 3 doshas. It reduces Kapha dosha, pacifies the Vata Dosha and detoxifies Pitta Dosha.

Giloy Ghan Vati Dosage

Patanjali Giloy Ghan Vati

Colour:  Brown
Form:  Powder
Type:  Herbal supplement
Suitable for:  Adults and children

Package content: 60 Number (40gm) in an airtight plastic bottle

Patanjali Giloy Ghan Vati Ingredients:

Patanjali Giloy Ghan Vati is enriched with the goodness of Giloy (scientifically termed as Tinospora cordifolia). The Giloy stem is crushed to get Giloy extracts.

Patanjali Giloy Ghanvati Ingredients/Composition:

Patanjali Giloy Ghanvati capsule contains approximately 500mg of Giloy.

Patanjali Giloy Ghanvati Benefits:

Patanjali Giloy Ghanvati is known for its antioxidant and adaptogen properties. This herbal potent is considered effective in all kinds of fevers. Regular use of Patanjali Giloy Ghan Vati is known to help the user in the following ways.

Patanjali Giloy Ghanvati Herbs

Gout, Fever, Dengue,  Malaise, Swine flu, Boost energy, Skin disorder, Chicken guinea, Urinary disorder, Improves immunity, Generalized debility,
Rheumatoid arthritis, Provides inner strengths, Safeguards the body from infections·

Benefits of Regular Usage Patanjali Giloy Ghanvati Herbs

Giloy is considered as Medhya Rasayana. This means the herb is known to be beneficial for the brain. Thus, Patanjali Giloy Ghan Vati assists in

  • Improve memory
  • Boost intelligence
  • Enhance cognitive functions

The rejuvenating feature of Giloy is known to improve life expectancy
The herb is called Amrita in Sanskrit for its multiple benefits to the body.

This immunomodulator helps people suffering from

  • Anemia
  • Dysuria
  • Dyspnea
  • cardiac issues

Patanjali Giloy Ghanvati Herbs Usage:

Patanjali Giloy Ghanvati Use

When: Duration: Adjuvant

Take the tablets with bakeware water. It can be also consumed with warm milk and honey. 30 minutes before meals or 1-2 hours after meals can be repeated every 4-6 hours. For fever: At least 45 days To increase immunity: For 3-6 months. Works best when consumed with Praval Pishti Santap Shamak and Godanti Bhasma

Patanjali Giloy Ghanvati Herbs Dosage:

Patanjali Giloy Ghanvati should be consumed after consulting a physician. The medicine is generally given in the below dose.

Patanjali Giloy Ghan Vati Dosage

Please do also take help of Physician.

Mix Patanjali Giloy Ghan Vati should be mixed with Tuisi juice and consumed to treat mild infections.

Giloy Ghan Vati tablets should be consumed with 500mg of Praval Pishti and 500mg of Godanti Bhasma or with 1000mg of Shamak Mishran for effective results.

Category

Dose

Frequency

Children (Below 12 years of age)

Half tablet

2 times in a day

All (Above 12 years)

1 tablet

2 times in a day

Infants (0-12 months)

As per physician

About Patanjali:

Patanjali was founded in 2006. The brand was founded by Yoga Guru, Baba Ramdev. The company is known for its herbs-mineral products. It is known to follow Good Manufacturing Practices (GMP) in order to manufacture its wellness, food and beauty products.

Patanjali Products

Patanjali Giloy Ghanvati FAQs:

1.Is Patanjali Giloy Ghanvati For Diabetes?

Giloy is known to produce insulin. For this reason, this herbal potent is considered useful in managing Type 2 diabetes.

What Is The Shelf Life Of Patanjali Giloy Ghanvati?

24 months from the date of manufacture.

How Long Should One Consume Patanjali Giloy Ghanvati?

Minimum 45 days when suffering from fever.

Can Patanjali Giloy Ghan Vati Reduce Weight?

Yes. This is an effective solution for excess weight. It should be consumed along with Triphala churna and kutki churna for quick results.

How To Store Patanjali Giloy Ghan Vati?

This herbal potent should be stored under room temperature. Keep at a cool and dry place. Do not expose to direct sunlight.

Should Pregnant Women Have Patanjali Giloy Ghanvati?

Yes. For a short period of weeks. A physician should be consulted before having the medicine.

What Is The Effect Of Patanjali Giloy Ghan Vati For Platelets?

The medicine is known to increase the platelet count.

Is Patanjali Giloy Ghan Vati Take To Reduce Fever?

1-2 hours. To reduce fever, an adult can consume the herbal potent 3-4 times in a day.

How Long Does Patanjali Giloy Ghan Vati Take To Reduce Fever?

1-2 hours. To reduce fever, an adult can consume the herbal potent 3-4 times in a day.

Can Patanjali Giloy Ghan Vati Treat Swine Flu?

Yes. Patanjali Giloy Ghan Vati is known to be powerful medicine for swine flu. It can also treat different kinds of fever.

Patanjali Giloy Ghan Vati – The Natural Swine Flu Treatment:

Patanjali Giloy Ghan Vati is an ayurvedic formulation. This herbal potent is also spelt as Patanjali Giloy Ghan Vati. This all-natural medicine is known to have a positive effect on all 3 doshas. It reduces Kapha dosha, pacifies the Vata Dosha and detoxifies Pitta Dosha.

Giloy Ghan Vati Dosage

 

Patanjali Giloy Ghan Vati

Colour:  Brown
Form:  Powder
Type:  Herbal supplement
Suitable for:  Adults and children

Package content: 60 Number (40gm) in an airtight plastic bottle

Patanjali Giloy Ghan Vati Ingredients:

Patanjali Giloy Ghan Vati is enriched with the goodness of Giloy (scientifically termed as Tinospora cordifolia). The giloy stem is crushed to get giloy extracts.

Patanjali Giloy Ghanvati Ingredients/Composition:

Patanjali Giloy Ghanvati capsule contains approximately 500mg of Giloy.

Patanjali Giloy Ghanvati Benefits:

Patanjali Giloy Ghanvati is known for its antioxidant and adaptogen properties. This herbal potent is considered effective in all kinds of fevers. Regular use of Patanjali Giloy Ghan Vati is known to help the user in the following ways.

Patanjali Giloy Ghanvati Herbs

Gout, Fever, Dengue,  Malaise, Swine flu, Boost energy, Skin disorder, Chicken guinea, Urinary disorder, Improves immunity, Generalized debility,
Rheumatoid arthritis, Provides inner strengths, Safeguards the body from infections·

Benefits of Regular Usage Patanjali Giloy Ghanvati Herbs

Giloy is considered as Medhya Rasayana. This means the herb is known to be beneficial for the brain. Thus, Patanjali Giloy Ghan Vati assists in

  • Improve memory
  • Boost intelligence
  • Enhance cognitive functions

The rejuvenating feature of giloy is known to improve life expectancy
The herb is called Amrita in Sanskrit for its multiple benefits to the body.

This immunomodulator helps people suffering from

  • Anemia
  • Dysuria
  • Dyspnea
  • cardiac issues

Patanjali Giloy Ghanvati Herbs Usage:

Patanjali Giloy Ghanvati Use

When : Duration : Adjuvant

Take the tablets with bakeware water. It can be also consumed with warm milk and honey. 30 minutes before meals or 1-2 hours after meals can be repeated every 4-6 hours. For fever: At least 45 days To increase immunity: For 3-6 months. Works best when consumed with Praval Pishti Santap Shamak and Godanti Bhasma

Patanjali Giloy Ghanvati Herbs Dosage:

Patanjali Giloy Ghanvati should be consumed after consulting a physician. The medicine is generally given in the below dose.

Patanjali Giloy Ghan Vati Dosage

Please do also take help of Physician.

Mix Patanjali Giloy Ghan Vati should be mixed with Tuisi juice and consumed to treat mild infections.

Giloy Ghan Vati tablets should be consumed with 500mg of Praval Pishti and 500mg of Godanti Bhasma or with 1000mg of Shamak Mishran for effective results.

Category

Dose

Frequency

Children (Below 12 years of age)

Half tablet

 

2 times in a day

All (Above 12 years)

1 tablet

2 times in a day

Infants (0-12 months)

As per physician

About Patanjali:

Patanjali was founded in 2006. The brand was founded by Yoga Guru, Baba Ramdev. The company is known for its herbs-mineral products. It is known to follow Good Manufacturing Practices (GMP) in order to manufacture its wellness, food and beauty products.

Patanjali Products

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