Description
Amilo Piro Chatpat Bayer Titaura Titora
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₹360.00
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2 in stock |
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₹300.00
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2 in stock |
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₹300.00
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1 in stock |
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₹300.00
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2 in stock |
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₹300.00
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1 in stock |
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₹350.00
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165 in stock |
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₹360.00
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4 in stock |
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₹300.00
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1 in stock |
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₹300.00
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2 in stock |
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₹180.00
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4 in stock |
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₹180.00
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1 in stock |
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₹300.00
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3 in stock |
Titaura” is a traditional and popular Nepali snack made by preserving and flavoring various fruits, particularly the Nepali hog plum (locally known as “lapsi”). It is sweet, sour, and tangy and is often spiced with various seasonings, including salt, chili, and spices. Titaura can also be made from other fruits, such as star fruit (kamrakh), tamarind, and raw mango.
The process of making titaura involves cutting the fruit into small pieces, drying them in the sun, and then coating them with a mixture of sugar, salt, and spices. The result is a sweet, sour, and slightly spicy treat that is enjoyed as a snack in Nepal and among Nepali communities in other parts of the world.
Titaura comes in various flavors and variations, and it is a popular treat during festivals and special occasions in Nepal. It’s known for its unique taste, and it has gained popularity among people who enjoy a mix of sweet and savory flavors.
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