Hibiscus Cinnamon Green Tea 100g
Hibiscus Cinnamon Green Tea is a deep crimson beverage produced from the dried portions of the hibiscus plant. It contains cranberry-like sweet and tangy flavors and can be served hot or cold.
|Country/Region of Manufacture||India|
|Shipping Method||Weight Based Shipping|
|What is in the box||Tea|
Many people are familiar with the hibiscus plant’s lovely blossoms. It is native to North Africa and Southeast Asia, but it currently thrives in a wide range of tropical and subtropical temperatures. People use various portions of the plant as food and medicinal all throughout the world.
Hibiscus tea is categorized as an herbal tea. Herbal tea is made from a variety of plants, herbs, and spices. In many countries, herbal tea cannot be called “tea” since it does not come from the tea plant, Camellia sinensis.
Benefits of Hibiscus Tea
• Hibiscus tea offers numerous advantages.
• Hibiscus tea has been shown to help with hypertension prevention, blood pressure reduction, blood sugar reduction, liver health, menstrual cramps relief, depression relief, digestive aid, and weight control.
• It is high in Vitamin C, includes minerals like flavonoids, and has laxative effects.
• It also tastes great!
|Specialty||Weight Watcher, Diabetic Friendly, Gluten-Free, Sugar-Free, Vegan|
|Brand||Chai Bar Bar|
|Storage Instructions||Store in a cool and dry place|
|Occasion||A perfect drink for any occasion.|
|Appropriate Age Range||12 months|
|Manufacturer||The Indian Chai|
|Item part number||CBBFL40005303|
|Net Quantity||100 gram|
|Package Dimensions||21.6 x 11.2 x 5.9 cm; 100 Grams|
|Ingredients||Premium Darjeeling Green Tea, Hibiscus Flower.|
|Country of Origin||India|
Hibiscus Cinnamon Green Tea Advantages
PERSONALITY: Tart and sassy, invigorating. Herbal power: maintains cardiovascular health, mildly stimulating.
HEALTH BENEFITS: All over the world people drink hibiscus tea for health (hibiscus tea lowers blood pressure), for cooling (hibiscus tea is a refrigerant and helps cool the body), for a relaxing refreshment (hibiscus tea contains no caffeine)
CAFFEINE FREE: Take a sip of this Natural Hibiscus Green Tea for a light, crisp, juicy flavor that tastes great hot or cold. Naturally caffeine-free, this herbal tea is perfect for any time of day.
100% NATURAL: All of our Teas are 100% natural.
- Premium Darjeeling Green Tea,
- Cinnamon and
Hibiscus Green Premium Tea. Aromatic & health is beneficial. Directions:
1. Bring freshly drawn water to a boil in a kettle.
2. Pour hot water into teapot or teacups and pour off.
3. Add the proper amount of tea leaves (2gm tea per 8oz of water) per person to the pot.
4. Let the tea steep for 3 to 7 minutes, depending on your tea type.
5. Strain completely into another teapot or directly into the serving cups.
Reason to love:
What’s not to love about hibiscus?
A gorgeous heat-loving tropical flower, hibiscus is more than just a pretty face – traditionally used to support the cardiovascular system, it has a distinctively tart and tangy taste.
This refreshing drink is as pretty as it is tasty! It is made with our premium Green tea and Hibiscus Petals with a hint of Peppermint, resulting in a soothing floral flavor with a beautiful red infusion. This tea has a number of health benefits.
Benefits of Hibiscus Tea
Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. It has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold.
There are several hundred species of hibiscus varying by the location and climate they grow in, but Hibiscus sabdariffa is most commonly used to make hibiscus tea. Research has uncovered a range of health benefits linked to drinking hibiscus tea, showing that it may lower blood pressure, fight bacteria and even aid weight loss.
8 Benefits of drinking hibiscus tea.
1. Packed With Antioxidants
Antioxidants are molecules that help fight compounds called free radicals, which cause damage to your cells. Hibiscus tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals.
In one study in rats, hibiscus extract increased the number of antioxidant enzymes and reduced the harmful effects of free radicals by up to 92%.
Another rat study had similar findings, showing that parts of the hibiscus plant, such as the leaves, possess potent antioxidant properties. However, keep in mind that these were animal studies that used concentrated doses of hibiscus extract. More studies are needed to determine how antioxidants in hibiscus tea may affect humans.
Animal studies have found that hibiscus extract has antioxidant properties. Additional studies are needed to determine how this may translate to humans.
2. May Help Lower Blood Pressure
One of the most impressive and well-known benefits of hibiscus tea is that it may lower blood pressure. Over time, high blood pressure can place extra strain on the heart and cause it to weaken. High blood pressure is also associated with an increased risk of heart disease.
Several studies have found that hibiscus tea may lower both systolic and diastolic blood pressure. In one study, 65 people with high blood pressure were given hibiscus tea or a placebo. After six weeks, those who drank hibiscus tea had a significant decrease in systolic blood pressure, compared to the placebo.
Similarly, a 2015 review of five studies found that hibiscus tea decreased both systolic and diastolic blood pressure by an average of 7.58 mmHg and 3.53 mmHg, respectively.
While hibiscus tea may be a safe and natural way to help lower blood pressure, it is not recommended for those taking hydrochlorothiazide, a type of diuretic used to treat high blood pressure, as it may interact with the drug.
Some studies have found that hibiscus tea may lower systolic and diastolic blood pressure. However, it should not be taken with hydrochlorothiazide to prevent an interaction.
3. May Help Lower Blood Fat Levels
In addition to lowering blood pressure, some studies have found that hibiscus tea may help lower blood fat levels, which are another risk factor for heart disease.
In one study, 60 people with diabetes were given either hibiscus tea or black tea. After one month, those who drank hibiscus tea experienced increased “good” HDL cholesterol and decreased total cholesterol, “bad” LDL cholesterol, and triglycerides.
Another study in those with metabolic syndrome showed that taking 100 mg of hibiscus extract daily was associated with decreased total cholesterol and increased “good” HDL cholesterol.
However, other studies have produced conflicting results regarding hibiscus tea’s effects on blood cholesterol. In fact, a review of six studies including 474 participants concluded that hibiscus tea did not significantly reduce blood cholesterol or triglyceride levels.
Furthermore, most studies showing the benefit of hibiscus tea on blood fat levels have been limited to patients with specific conditions like metabolic syndrome and diabetes. More large-scale studies examining the effects of hibiscus tea on blood cholesterol and triglyceride levels are needed to determine its potential effects on the general population.
Some studies have shown that hibiscus tea may reduce blood cholesterol and triglycerides in those with diabetes and metabolic syndrome. However, other studies have produced conflicting results. More research is needed in the general population.
4. May Boost Liver Health
From producing proteins to secreting bile to breaking down fat, your liver is essential to your overall health. Interestingly, studies have shown that hibiscus may promote liver health and help keep it working efficiently.
One study in 19 overweight people found that taking hibiscus extract for 12 weeks improved liver steatosis. This condition is characterized by the accumulation of fat in the liver, which can lead to liver failure.
A study in hamsters also demonstrated the liver-protecting properties of hibiscus extract, showing that treatment with hibiscus extract decreased markers of liver damage. Another animal study reported that giving rats hibiscus extract increased the concentration of several drug-detoxifying enzymes in the liver by up to 65%.
However, these studies all assessed the effects of hibiscus extract, rather than hibiscus tea. Further research is needed to know how hibiscus tea affects liver health in humans.
Human and animal studies have found that hibiscus extract may benefit liver health by increasing drug-detoxifying enzymes and reducing liver damage and fatty liver.
5. Could Promote Weight Loss
Several studies suggest that hibiscus tea may be associated with weight loss and protect against obesity. One study gave 36 overweight participants either hibiscus extract or a placebo. After 12 weeks, hibiscus extract reduced body weight, body fat, body mass index, and hip-to-waist ratio (10).
An animal study had similar findings, reporting that giving obese mice hibiscus extract for 60 days led to a reduction in body weight. Current research is limited to studies using concentrated doses of hibiscus extract. More studies are needed to determine how hibiscus tea may influence weight loss in humans.
A few human and animal studies have associated the consumption of hibiscus extract with decreased body weight and body fat, but more research is needed.
6. Contains Compounds That May Help Prevent Cancer
Hibiscus is high in polyphenols, which are compounds that have been shown to possess powerful anti-cancer properties. Test-tube studies have found impressive results regarding the potential effect of hibiscus extract on cancer cells.
In one test-tube study, hibiscus extract impaired cell growth and reduced the invasiveness of mouth and plasma cell cancers. Another test-tube study reported that hibiscus leaf extract prevented human prostate cancer cells from spreading.
Hibiscus extract has also been shown to inhibit stomach cancer cells by up to 52% in other test-tube studies. Keep in mind that these were test-tube studies using high amounts of hibiscus extract. Research in humans is needed to evaluate the effect of hibiscus tea on cancer.
Test-tube studies have found that hibiscus extract reduces the growth and spread of plasma, mouth, prostate, and stomach cancer cells. Human studies are needed to evaluate the effect of hibiscus tea.
7. Could Help Fight Bacteria
Bacteria are single-celled microorganisms that can cause a variety of infections, ranging from bronchitis to pneumonia to urinary tract infections. In addition to having antioxidant and anticancer properties, some test-tube studies have found that hibiscus could help fight bacterial infections.
In fact, one test-tube study found that hibiscus extract inhibited the activity of Vitamin E. coli, a strain of bacteria that can cause symptoms like cramping, gas, and diarrhea. Another test-tube study showed that the extract fought eight strains of bacteria and was as effective as some medications used to treat bacterial infections.
However, no human studies have looked at the antibacterial effects of hibiscus tea, so it is still unclear how these results may translate to humans.
Test-tube studies have found that hibiscus extract could fight certain strains of bacteria. More research is needed to determine how hibiscus tea may affect bacterial infections in humans.
8. Flavorful and Easy to Make
Aside from its multitude of possible health benefits, hibiscus tea is delicious and easy to prepare at home. Simply add dried hibiscus flowers to a teapot and pour boiling water over them. Let it steep for five minutes, then strain, sweeten it if desired, and enjoy.
Hibiscus tea can be consumed hot or cold and has a tart taste similar to that of cranberries. For this reason, it is often sweetened with honey or flavored with a squeeze of lime juice to balance the tartness.
Dried hibiscus can be purchased at your local health food store or online. Hibiscus tea is also available in pre-made tea bags, which can simply be steeped in hot water, removed, and enjoyed.
4 Evidence-Based Benefits of Green Tea
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It’s loaded with antioxidants that have many health benefits, which may include:
- improved brain function
- fat loss
- protecting against cancer
- lowering the risk of heart disease
There may be even more potential health benefits.
1. Contains healthy bioactive compounds
Green tea is more than just a hydrating beverage.
The green tea plant contains a range of healthy compounds that make it into the final drink.
Tea is rich in polyphenols, which are natural compounds that have health benefits, such as reducing inflammation and helping to fight cancer.
Green tea contains a catechin called epigallocatechin-3-gallate (EGCG). Catechins are natural antioxidants that help prevent cell damage and provide other benefits.
These substances can reduce the formation of free radicals in the body, protecting cells and molecules from damage. These free radicals play a role in aging and many types of diseases.
EGCG is one of the most powerful compounds in green tea. Research has tested its ability to help treat various diseases. It appears to be one of the main compounds that give green tea its medicinal properties.
Green tea also has small amounts of minerals that can benefit your health.
Try to choose a higher quality brand of green tea, because some of the lower quality brands can contain excessive amounts of fluoride.
That being said, even if you choose a lower quality brand, the benefits still outweigh any risk.
2. May improve brain function
Green tea does more than just keep you alert, it may also help boost brain function.
The key active ingredient is caffeine, which is a known stimulant.
It doesn’t contain as much as coffee, but enough to produce a response without causing the jittery effects associated with taking in too much caffeine.
Caffeine affects the brain by blocking an inhibitory neurotransmitter called adenosine. This way, it increases the firing of neurons and the concentration of neurotransmitters like dopamine and norepinephrine.
Research has consistently shown that caffeine can improve various aspects of brain function, including mood, vigilance, reaction time, and memory.
However, caffeine isn’t the only brain-boosting compound in green tea. It also contains amino acid L-theanine, which can cross the blood-brain barrier.
L-theanine increases the activity of the inhibitory neurotransmitter GABA, which has anti-anxiety effects. It also increases dopamine and the production of alpha waves in the brain.
Studies show that caffeine and L-theanine can have synergistic effects. This means that the combination of the two can have particularly powerful effects in improving brain function.
Because of the L-theanine and the small dose of caffeine, green tea may give you a much milder and different kind of buzz than coffee.
Many people report having more stable energy and being much more productive when they drink green tea, compared with coffee.
3. Increases fat burning
If you look at the ingredients list for any fat burning supplement, chances are, green tea will be on there.
This is because, according to research, green tea can increase fat burning and boost metabolic rate.
In one study involving 10 healthy men, taking green tea extract increased the number of calories burned by 4%. In another involving 12 healthy men, green tea extract increased fat oxidation by 17%, compared with those taking a placebo
However, some studies on green tea don’t show any increase in metabolism, so the effects may depend on the individual and how the study was set up
Caffeine may also improve physical performance by mobilizing fatty acids from fat tissue and making them available for use as energy.
Two separate review studies reported that caffeine may increase physical performance by approximately 11–12%
4. Antioxidants may lower the risk of some cancers
Cancer is caused by uncontrolled growth of cells. It’s one of the world’s leading causes of death.
Research has shown that oxidative damage can lead to chronic inflammation, which can lead to chronic diseases, including cancers. Antioxidants can help protect against oxidative damage.
Green tea is an excellent source of powerful antioxidants.
Research has linked green tea compounds with a reduced risk of cancer, including the following studies:
- Breast cancer. A comprehensive review of observational studies found that women who drank the most green tea had an approximately 20–30% lower risk of developing breast cancer, one of the most common cancers in women.
- Prostate cancer. One study observed that men drinking green tea had a lower risk of advanced prostate cancer
- Colorectal cancer. An analysis of 29 studies showed that those drinking green tea were around 42% less likely to develop colorectal cancer.
Many observational studies indicate that green tea drinkers are less likely to develop several types of cancer, but more high quality research is needed to confirm these effects.
To get the most health benefits, avoid adding milk to your tea. Some studies suggest it can reduce the antioxidant value in some teas.