Kesar by Patanjali (Saffron) is a spice derived from the flower of Crocus sativus known as saffron crocus and is used mainly as a seasoning or colouring agent in food.
Useful in asthma, indigestion, body pain, fever, dry skin diseases & pregnancy.
How to use Kesar
10-15mg (5-7 styles) twice a day with warm milk or as directed by the physician
Kesar product information
Best Before-18 Months from Manufacturing Date