Lelow Online

Oolong Tea Oolong is also produced in China’s Fujian province, especially in the Wuyi Mountains, and on Taiwan’s mountainsides. This semi¬oxidized tea uses mature leaves that undergo a rigorous production process. They are withered for a few hours, then “rattled” or shaken to bruise the leaves and destroy the cell…

Black tea A fully oxidized tea, black tea is produced in Kenya and many Asian countries, including Sri Lanka, China, and India. Much of the world’s black tea is grown for the tea bag industry, and it is often mixed with other types of tea to make blends, such as…

Second Flush Darjeeling Tea (May through June) After the first flush Darjeeling Tea, a month or so of dormancy follows from mid-April to mid-May, called the banji period—a brief time when pluckers can only take two leaves but no bud—beset by sudden, sporadic, and intense showers, with sharp claps of…

Best Organic Darjeeling Green Teas – Pure Organic And Fresh Darjeeling Green Teas are considered one of the best green tea resources because of their high altitude plantations, the organic growth, and the freshness that they have which sums up together as a complete package for all-around health benefits. As…

First Flush Darjeeling Tea are only the fresh teas from the best tea gardens of the Darjeeling hills are cataloged for its tea lovers, hence in an attempt toward that goal, DTB ensures that all tea lovers would get only fresh teas, that is, Darjeeling first flushes teas grown and…