Titora or Titauras are one of the vital frequent meals delicacies in Darjeeling (famous for its tea) and Sikkim, often constructed from fruits. As you move by means of the streets, one can find chains of outlets promoting these candy, bitter and spicy titauras.
Anyone who is from Darjeeling already knows what Titora is. Just thinking about it, my mouth is salivating already. For the rest of you who don’t know, Titota is sweet, sour, salty or hot or mixture of all those made from fruits like lapsi (pronounced “Lopsy”) which is also known as Hog Plum or scientific name Choerospondias axillaries. Titora is also known as Paun in native language of Darjeeling.