Arya Emerald Darjeeling Green Tea 100g

Description

Arya Emerald Darjeeling Green Tea

Arya Emerald Darjeeling Green Tea, the green teas from the Himalayan Region consistently rank among our best-sellers. They are 100% organic and produce a flavorful cup with classic green tea characteristics.

Arya is a tea estate that is renowned for both its clonal as well as Chinary cultivar teas. Some of the widely popular teas are Diamond, Emerald, Pearl, and Ruby. An organic tea garden with long leaf tea, located just a few kilometers below the Darjeeling town at an elevation of 1800 meters and has been very consistent in producing the distinct characteristics which are Darjeeling.

Origin:	Darjeeling, India
Type:	Green Tea
MPN:	Emerald
Organic:	100% Organic | IMO JAS
Packaging	Loose Leaf
Garden:	Arya Tea Estate
Weight:	100g (3.52 ounce) (40 to 50 cups)
Flavoured	No

The mellow vegetal note refreshes and detoxifies the senses and the soul.

Switch from green teas in tea bags which consist more of dust than leaves to leafier loose green teas and indulge in a much healthier and flavour some experience that these teas provide.

For 50 cups from every 100gm tea

Darjeeling Tea

This tea is one of the smoothest and floral green tea from the second flush season. Has plenty of silver tips.

Artistically manufactured from the bud and two leaves only plucked from high elevation regions of the garden which has carved its name as a producer of finest tea from the region.

The green leaves and buds are delicately rolled and least processed and have that exciting fresh floral aroma which makes this tea a must-have for any green tea lover.

The light greenish lemony liquor is a smoothie and a delight for those craving for a cup of premium green tea.

Tastes floral with a slightly pleasant astringent bit and that perfect mellowness as an aftertaste.

It is one of the most interesting and spectacular varieties of green tea that will tempt your taste buds into new levels of enjoyment.
Light and flavourful, Arya Emerald exhibits rich aromatic layers of floral notes with impressions of freshly cut grass.

Pristine in its lightness of body, the forest green leaves liquor mirrors a swiftly flowing stream of effervescent grilled veggie notes of cucumbers and zucchini to gush through dewy and earthy meadows of wet grass and seaweed as recurrent waves of sweet pea flowers are continuously carried on and off the tip of the tongue to ultimately flow into a sweet pot of honey finish.

This tea is one of the smoothest and most floral green tea from the second flush season. Has plenty of silver tips. Artistically manufactured from the bud and two leaves only plucked from high elevation regions of the garden which has carved its name as a producer of finest tea from the region.

The green leaves and buds are delicately rolled and least processed and have that exciting fresh floral aroma which makes this tea a must-have for any green tea lover.

The light greenish lemony liquor is a smoothie and a delight for those craving for a cup of premium green tea. Tastes floral with a slightly pleasant astringent bit and that perfect mellowness as an aftertaste.

Looking for premium green teas from India? Your search ends here.

DRY LEAF
Tautly rolled twists of long green tea leaves in shades of juniper with soft silver tips awaken to a lush meadow interspersed by crisp vegetal notes of grilled iceberg lettuce.

INFUSION
A bright and lively bouquet of tender fresh green grass entices with savoury moist earthiness of ocean air with vegetative interludes of seaweed and peppery capsicum.

LIQUOR
Reflective of a clear emerald shine, the light-bodied tea is accompanied by an intricate floral aroma of sweet pea flowers and lilies with gentle savory notions of tender stir-fried broccoli and asparagus.

CUP

• The liquor is pale golden. The taste is a complex subtleness of nutty, vegetal, and honey characters while remaining smooth on the palate.
• The effect is both refreshing and calming. Emerald is recommended for those who do not like the normally grassy character of green tea.
• This tea has the sophistication of a good tea, without limiting itself to just being another green tea.

BREWING INSTRUCTIONS:
Bring water to a boil. Turn off the stove/kettle and wait for about three minutes before pouring it on to the leaves. Steep for 3-4 minutes.

OCCASION:
This tea is great when you need some focus. Have it at work.

ABOUT THE GARDEN

ARYA TEA ESTATE

• In the Eastern Valleys of Darjeeling, below Rajbari is located the secluded Arya Tea Garden.
  Natively known as ‘Sidrabong’, meaning ‘three streams’, this North-western facing estate has 125 hectares of land under tea, and stands at an elevation of 4600 feet above sea level.
• Although established in the year 1885, Legend vouches that first tea bushes here were planted as early as 1765 by Buddhist monks or Aryas, after whom the garden is presently named.
• The abode of the monks still stands today at the garden’s premises. Arya’s production is much anticipated for its collection of specialty Jewel teas, the quality of which the Garden has consistently fulfilled through the years.
• Even this year, with incessant rainfall and sparse sunshine creating havoc for their 2nd flush, the manager, Mr. Roy braved the climate to produce Arya’s specialty jewel teas in the same quality and flavour.

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