Description
Temi Tea Second Flush Sikkim Tea
Temi Second Flush Tea from the Temi tea estate in the organic state of Sikkim offers a delicious full-bodied tea giving deep amber liquor and a vibrant cup.
| Tea Name : | Premium Second Flush Temi Tea |
| Origin: | Temi Tea Estate Sikkim |
| Harvest Month: | December |
| Cultivar : | China Bush |
| Tea Type: | Black Tea |
| Tea Estate: | Temi Tea Estate |
| Weight: | 100 Grams |
Sikkim is an Indian state in the Eastern Himalayas. This rare and little-known tea grows in the wooded valleys where the climate is tropical giving the tea a fine bouquet and an excellent delicate flavor.
Brewing Advice: One teaspoon per mug. Add fresh, boiling water (100ºC), and steep for two or three minutes according to taste. Not suitable for milk.
Sikkim Orthodox Black Tea
TEMI is a gem of the Himalayas because of its unique terroir and the extraordinary spirituality that exudes.
Sikkim is an Indian state in the Eastern Himalayas. This rare and little-known tea grows in the wooded valleys where the climate is tropical giving the tea a fine bouquet and an excellent delicate flavor.
Brewing Advice: One teaspoon per mug. Add fresh, boiling water (100ºC), and steep for two or three minutes according to taste. Not suitable for milk.
Premium Second Flush.
Tea Name: Premium Second Flush Temi Tea
Origin Temi Tea Estate Sikkim, India, 177.4 Hectares
Harvest Month: May
Cultivar: C.Sinensis, Sinensis (China Bush)
Tea Type: Black Tea
Tea Estate: Temi Tea Estate
Temi Tea Grade
Plucking standard Two leaves and one bud
Processing: Orthodox (Withered, rolled, oxidized and fired)
Experience: Delicious full-bodied tea giving amber liquor and a vibrant cup
Brewing Instructions:
How to prepare this tea
- Amount of tea per cup (200 ml): 5g (one tea caddy spoon)
- The temperature of water: 95 / 185 (boil kettle, cool for 20 seconds)
- Infusion time: 2-4 minutes (or as desired)
- Number of infusions: 2
- How to enjoy: No milk, no sugar
TEMI is a gem of the Himalayas because of its unique terroir and the extraordinary spirituality that exudes, from the surrounding premier Buddhist pilgrim centers of Tasha Ding, Ravangla, and Rumtek this makes every cup of TEMI a libation.
The cooperative ideally meshes with the psyche of the local villagers traditionally steeped in championing ‘Community first’ The rest of the Indian villages would do well to take a ‘two leaves and a bud’ out of the TEMI book of holistic living.
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Sameer S. (verified owner) –
Surprised by how delicious and refreshing and liked the taste of this tea is. Loved it!!