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Turzum Clonal Delight Tea online. Loose Darjeeling Tea Leaf. Flowery Summer Black Tea 2020

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Turzum Clonal Delight Tea.

Tea Type: Black Tea Tea Region: Turzum Tea Estate, Darjeeling, India

Tasting Notes of Turzum Clonal Delight Tea

  • Appearance: Amber, golden coloured infusion.
  • Aroma: Linden flower, fruity (green apple, grape), fresh-baked bread, almond.
  • Flavours: Linden flower, fruity, nutty-baked flavours which evoke almonds and warm baked bread.
  • Mouthfeel: Delicate, well-rounded liquor with a refreshing mouthfeel. Very delicate astringency.
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Description

Turzum Clonal Delight Tea online. Loose Darjeeling Tea Leaf. Flowery Summer Black Tea 2020

Turzum Clonal Delight Tea Darjeeling Tea,  Second Flush Summer Black Tea 2020. A smooth Darjeeling with a light briskness with soft flavors of wood spice.

Turzum Clonal Delight Tea.

Spread over evenly gradual slopes facing the mesmerising Mirik valley, Sungma and Turzum is one of the most beautiful tea estates in Darjeeling. The Tea Estate is located in the Rung Bong valley famous for growing exclusive quality tea.

The climate is cool and misty with temperatures ranging from 3 degrees in winter to 28 degrees in summer and an annual rainfall of 2500 to 3000 mm from July to September. The garden is around 30 km from Darjeeling town and is connected by an excellent road network.

TASTING NOTE of Turzum Clonal Delight Tea

LIQUOR
Rounder smoother cup with clone taste

DRY LEAF
Medium broken leaf with one clone tips

INFUSION
Medium bright copper infusion

Tea Type: Black Tea

Tea Region: Turzum Tea Estate, Darjeeling, India

Tasting Notes of Turzum Clonal Delight Tea

  • Appearance: Amber, golden coloured infusion.
  • Aroma: Linden flower, fruity (green apple, grape), fresh-baked bread, almond.
  • Flavours: Linden flower, fruity, nutty-baked flavours which evoke almonds and warm baked bread.
  • Mouthfeel: Delicate, well-rounded liquor with a refreshing mouthfeel. Very delicate astringency.

Brewing Guidance

  • Measure 3g of tea per 200ml water. Boil water to 90℃. Steep for 4-5 minutes.

ABOUT GARDEN of Turzum Clonal Delight Tea

Turzum Tea Estate is spanned across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863.

Nearby to Mirik is Kurseong know for Castelton and Giddahapahar Tea Estate.

DESCRIPTION of Turzum Clonal Delight Tea

Spread over evenly gradual slopes facing the mesmerizing Mirik valley, Sungma and Turzum are some of the most beautiful tea estates in Darjeeling. The Tea Estate is located in the Rung Bong valley famous for growing exclusive quality tea.

The climate is cool and misty with temperatures ranging from 3 degrees in winter to 28 degrees in summer and an annual rainfall of 2500 to 3000 mm from July to September. The garden is around 30 km from Darjeeling town and is connected by an excellent road network.

TASTING NOTE of Turzum Clonal Delight Tea

LIQUOR
Rounder smoother cup with clone taste

DRY LEAF
Medium broken leaf with one clone tips

INFUSION
Medium bright copper infusion.

Turzum Clonal Delight Darjeeling Tea

ABOUT GARDEN

Turzum Tea Estate is spanned across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863

BREWING INSTRUCTION

  • Begin with filtered or bottled water.
  • Heat water to a boil. Put in 2.5 to 3 gms of tea for every cup of water.
  • Let it steep for 3 to 5 minutes
  • Pour into a cup through a strainer.

Sungma Tea Estate – Turzum Tea Estate (Darjeeling Tea Gardens)

History of Sungma and Turzum Tea Estate
Both the gardens of Darjeeling were established during the 1860s. An earthquake in 1934 demolished the factory of Sungma Tea Estate and circumstances led to the merger of the two gardens into one successful quality tea producing unit. The factory that they use then after is that of Turzum Tea Estate.

In the late 1950s, the garden was taken over and managed by the Jhunjhunwala till it was bought by the Jindals in and around 1975. The Jindals managed this Darjeeling tea estate for about sixteen years till it was sold to the Jayshree Group which manages a number of tea plantations in Darjeeling and Assam. To date, the combined tea garden is still managed by this group and is successfully producing one of the best teas of Darjeeling.

Turzum Clonal Delight Tea liquor

This tea estate is a combination of two individual tea estates viz, Sungma and Turzum tea estate.

Sungma is derived from the words Sanga Maru which in the Tibetan language means a place where the mushrooms grow.

Turzum is derived from the word Taru Zum which means a weekly market just like the weekly haat bazaar.

Location of Sungma Tea Estate and Turzum Tea Estate.

Both the tea gardens are located in the Rungbong valley linked by the nearest town called Sonada about 25 kilometres from Darjeeling town but is nearer to a popular lake town called Mirik. The elevation ranges between 1100 meters and 1700 meters. The merged garden lay side by side and the combined garden is surrounded by other top Darjeeling tea producing tea gardens. To the east is the Dooteriah tea estate and Avongrove tea estate. Hemming in the south is Nagari tea estate and Gopaldhara tea estate. And in the West is Sevoke and Rongtong tea estate.

Turzum Clonal Delight Tea

Darjeeling teas of Sungma and Turzum Tea Estate
The garden has been consistently producing quality Darjeeling black teas and Darjeeling green teas of the following flushes.

  • First Flush
  • Second Flush
  • Autumn Flush
Plucking Darjeeling Tea
Plucking Darjeeling Tea

Certificates Awarded to the tea Estates :

  • ISO 9001:2008 by TUV NORD.
  • HACCP by TUV NORD.
  • Organic certificates – NPOP, NOP & JAS by IMO.
  • Fair Trade – certification awaited.

Address of Sungma and Turzum Tea Estate
P.O: Pokhariabong, PIN – 734216 , Dist.: Darjeeling, West Bengal, INDIA

Administrative address:

Jay Shree Tea & Industries Ltd.
Industry House, 15th Floor,
10, Camac Street, Kolkata-700 017, India.

Contact persons for Sungma and Turzum Tea Estate

• Mr. Anil Kr. Jha, Superintendent

• Mr. Ashok Kr. Somani, Chief Accountant

Tea Type: Black Tea

Tea Region: Turzum Tea Estate, Darjeeling, India

Tasting Notes

  • Appearance: Amber, golden coloured infusion.
  • Aroma: Linden flower, fruity (green apple, grape), fresh-baked bread, almond.
  • Flavours: Linden flower, fruity, nutty-baked flavours which evoke almonds and warm baked bread.
  • Mouthfeel: Delicate, well-rounded liquor with a refreshing mouthfeel. Very delicate astringency.

Brewing Guidance

  • Measure 3g of tea per 200ml water. Boil water to 90℃. Steep for 4-5 minutes.

Additional information

Weight 0.060 kg
Dimensions 12 × 10 × 8 cm
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