Amla Piro Titora, Best 50 Flavour Titora – Lelow Online
Amala Piro Titora is made out of Aamla Fruit, Hog Plum A Rich Source Of Vitamin C. Famous Between Teens And Adults (Especially Among Teen Girls). Combined With Salt, Sugar, Chilly, And Spices.
- Also Find Titaura Comprised Of Mango, Tamarind, Dates, Lemon, Gooseberry, And Lime. Bitter, candy, And Spicy In Style.
Amala Piro Titora
Amala Piro Titora anyone who is from Darjeeling already knows what Titora is. Just thinking about it, my mouth is salivating already. For the rest of you who don’t know, Titota is sweet, sour, salty or hot or a mixture of all those made from fruits like Lapsi (pronounced “Lopsy”) which is also known as Hog Plum or scientific name Choerospondias axillaries. Titora is also known as Paun in the native language of Darjeeling.
Titora seems to be famous among teenage girls so it is also known as lyase paun. In the local language, the word lyase means young girl.
Lapsi is found in Darjeeling in the hills and they bloom in spring which is around March /April. Lapsi grows in a tree and it has a green cover with flesh and a single seed stone inside when it is ripe. Lapsi by itself tastes sour but when they make Titaura, they boil Lapsi and take the sandstone out.
Also Find Titaura Comprised Of Mango, Tamarind, Dates, Lemon, Gooseberry, And Lime. Bitter, candy, And Spicy In Style.