Description
MacTea 3 in 1 Insta Tea Mix. Mac Tea the Best Salty Tibetan Tea
The tea has complex flavors, a wee bit feel-good type of astringent taste along with vegetal notes which is present even after at least 3 steeps at 3 to 4 minute
Additional Information:
| Origin: | Thailand |
| Type: | Insta Tea |
| Grade: | Dairy Tea |
| MPN: | Salt and Butter Tea |
| Sachets: | 20 |
| Manufacturer: | Food Empire |
| Suitable: | 20 cups |
Mactea
Mactea the salty Tibetan butter tea, is loved and served throughout Himalayan (aka Jackson) Heights. Essential during cold winter nights. It is also a favorite Tea beverage in Darjeeling after Darjeeling Tea, Not everyone’s a fan, though. Andrew Zimmern hated butter tea when I introduced him to it.
- Healthy Tea, Nutritious Tea, 3 in 1 Tea.
- Sachet of 12 gram, Tibetan butter tea.
- Tea Rich In Taste, Instant Tea Mix.
- Butter Tea, Mac tea the salty.
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MacTea instant mix comprises deliciously fruity flavors that are guaranteed to excite any tea lover.
- Convenient sachet packs ensure that Mac Tea consumers can now enjoy the flavored tea of their choice anytime, anywhere.
Mac Tea Benefits
- 3 in 1 Tea
- Healthy Tea
- Nutritious Tea
- Tea Rich In Taste
- Instant Tea Mix
- Butter Tea
- Mac tea the salty Tibetan butter tea
Mactea Salty Tibetan butter tea
In the Himalayas Chai is prepared with yak milk. I hope to try the yak milk version one day. Perhaps in this quest for the one true to cha that spurred me to purchase a bag of instant butter tea. The green and yellow package read Mac Tea and bore Russian writing, but the seller behind the counter assured me it was butter tea.
Mac Tea Instant Tea
When I got home I brewed up a bag of Mactea by dissolving the powder in boiling water. It tasted pretty much like every other butter tea I’ve had. I suppose it’s too much to ask that an instant product dehydrated yak milk. Some internet sleuthing revealed that the Russian writing reads, “Mongolian salt tea.”
It’s certainly the best—and only—Tibetan butter tea I’ve made in my own kitchen. Now if only someone would teach me how to make momo, I could play the Tibetan restaurant at home.
MacTea Ingredients
- Instant Tea Powder
- Non-Dairy Creamer
- Glucose Syrup
- Hardened Vegetable Fat
- Sodium Caseinate
- Stabilizers: E340, E452
- Iodized Salt
How to prepare Mactea?
Empty the contents of one sachet into a cup. Add 200ml of hot water and stir.
How to Store Mac Tea?
Store Mactea in a cool dry place, Avoid direct sunlight.
MacTea Mongolian Salt tea
MacTea instant mix comprises deliciously fruity flavors that are guaranteed to excite any tea lover. Besides MacTea Mongolian Salt tea, Mac Tea drinkers have a wide array of sweet and tangy flavors to choose from – Strawberry, Lemon, Blackcurrant, Apple, Peach, and Raspberry.
Mac Tea® is fruit-flavored instant tea that suits children’s and adults’ tastes alike. Mac Tea® is great to let you quickly serve iced tea in summer and warm you up in winter. To get your cup, just mix it with a cup of hot or cold water and stir thoroughly.
Try MacCoffee
EAN: 8887290106009
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